Chicken Jalfrezi – ingredients

Chicken Jalfrezi

(A spicy curry from Pakistan. Made from Green Peppers, Onions, and Homemade Tuska*)
*Made from Onions, Ginger and Garlic sauce

You will need:

1kg Chicken Fillet
300gms Chopped Onions
250gms Chopped Tomato
50gms Ginger & Garlic
60gms Oil
Green & Red Peppers
1 Teaspoon Red Chilli Powder
1 Teaspoon Coriander Powder
1 Teaspoon Turmeric Powder
Salt to taste


Satisfied scholars of our Chef Masterclass!

Two attendees of our ‘Chef Masterclass’ have just sent us a wonderful email which shares their experiences of our cook school, which took place yesterday afternoon.

Mr and Mrs Whyte had a fantastic time and described their day as ‘fun and informative’, and an experience in which they ‘learned and took away a lot’ of cooking knowledge from.

We would like to take the opportunity to thank Mr and Mrs Whyte for their attendanceĀ plus our Chef Bablu for the class.