Chicken Korma is an extremely popular dish here at Cafe India, a mild, creamy curry made fresh and with no nuts!
Here our head chef Manoj teaches you how to make this Indian staple at home with this easy and delicious recipe for a family of 4! The perfect meal to make at home to warm up those cold nights.
1 onion chopped
1 tablespoon Tumeric Powder
1 tablespoon Coriander Powder
1 tablespoon Cumin Powder
1 tablespoon Ground Ginger
1 tablespoon Tomato Puree
Red Chilli Powder if you like it hot!
Salt to taste
100ml Single Cream
50ml Coconut Cream
1 – In the pan heat vegetable oil and add chopped white onion, add all seasoning and heat until onion is golden brown.
2 – Add tomato puree to form a paste.
3 – Stir in chicken and simmer until cooked through.
5 – Add 200ml of water and simmer until most of the water has evaporated.
4- Add single cream and simmer until a sauce is formed.
5- Add coconut cream to thicken up and add that creamy coconut taste to your Korma!
5 – Season to taste with salt or red chilli powder if you desire and service with rice or naan!