Quick & Easy Chicken Korma

Chicken Korma is an extremely popular dish here at Cafe India, a mild, creamy curry made fresh and with no nuts!

kitchen 2

Here our head chef Manoj teaches you how to make this Indian staple at home with this easy and delicious recipe for a family of 4! The perfect meal to make at home to warm up those cold nights.


Vegetable Oil

1 onion chopped

1 tablespoon Tumeric Powder

1 tablespoon Coriander Powder

1 tablespoon Cumin Powder

1 tablespoon Ground Ginger

1 tablespoon Tomato Puree

Red Chilli Powder if you like it hot!

Salt to taste

100ml Single Cream

50ml Coconut Cream



1 – In the pan heat vegetable oil and add chopped white onion, add all seasoning and heat until onion is golden brown.

2 – Add tomato puree to form a paste.

3 – Stir in chicken and simmer until cooked through.

5 – Add 200ml of water and simmer until most of the water has evaporated.

4- Add single cream and simmer until a sauce is formed.

5- Add coconut cream to thicken up and add that creamy coconut taste to your Korma!

5 – Season to taste with salt or red chilli powder if you desire and service with rice or naan!




Cookschool, glasgow indian resturaunt, authentic recipes, glasgow city centre.



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